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Cinnamon Pecan Cookies with Einkorn Flour

November 21, 2015 By admin Leave a Comment

CinnamonPecanCookie2

If you love Wedding Cookies, then you will love these Cinnamon Pecan Cookies. I took my favorite Wedding Cookie recipe and added a twist to it by adding ground cinnamon and Cinnamon Bark Vitality essential oil. I also made it with Einkorn flour, which is known as the oldest variety of wheat that dates back to the beginning of time. Einkorn’s natural genetic code and low gluten levels make it a superior choice because of the compatibility with the human body when compared to the modern hybrid wheat of today. Einkorn grain is easier to digest, so nutrients are better absorbed.

I have gluten issues. So the Einkorn flour works great for me. It has only 1.21% gluten content, while all purpose flour has 9.2%.

Update: After I posted this, I had several people ask where to buy the Einkorn flour. You can buy it here. If you are a wholesale member, you can get a 24% discount and other great deals.

  • If you are interested in getting a wholesale member and have questions, please contact me. I will help answer your questions so you can choose the kit that best fits you.
  • If you are ready to get started right now, click here.

einkorn

einkorn2

This recipe is super easy to make with the following ingredients: butter, sugar, brown sugar, vanilla, flour, pecans, powdered sugar, cinnamon, and Cinnamon Bark Vitality essential oil.

CinnamonPecanCookie3

First, cream the butter, sugar, and brown sugar together until fluffy. Add vanilla and Cinnamon Bark essential oil and mix well. Add the flour and pecans and mix. The batter will be crumbly… which is perfect!

Form balls and place on an ungreased cookie sheet.

cinnamonpecancookieballs

Bake and cool completely. These cookies flatten out a bit while baking. I’m assuming it is because there is not enough gluten content to keep them formed into a ball. But that’s just a guess. It really doesn’t matter because they are DELISH!

Combine the powdered sugar and cinnamon. Roll cookies in this mixture to coat. Make sure the cookies are completely cool. Otherwise, they will get sticky.

CinnamonPecanCookies

Save Print
Cinnamon Pecan Cookies with Einkorn Flour
Recipe type: Dessert
Prep time:  10 mins
Cook time:  13 mins
Total time:  23 mins
Serves: 24
 
Ingredients
  • 1 cup (2 sticks) butter
  • ¼ cup sugar
  • ⅛ cup brown sugar, packed
  • 1 tsp vanilla
  • 3-5 drops Young Living Cinnamon Bark Vitality essential oil
  • 2 cups Einkorn flour
  • 2 cups ground pecans
  • ½ cup powdered sugar
  • ½ tsp cinnamon
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.
  2. Cream butter, sugar, and brown sugar together until fluffy.
  3. Add vanilla and Cinnamon Bark essential oil.
  4. Mix flour and pecans into the mixture. Batter will be crumbly.
  5. Form into small balls and place on ungreased cookie sheet.
  6. Bake for 13 minutes.
  7. Let cool completely. If you don't, the powdered sugar in the next step will get sticky.
  8. Roll in powdered sugar and cinnamon.
3.5.3208

 

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Filed Under: Desserts, Snacks

*Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure or prevent any disease. The information on this site is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. Please confirm any information obtained from or through this web site with other sources, and review all information regarding any medical condition or treatment with your physician. Never disregard professional medical advice or delay seeking medical treatment because of something you have read on this website.

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